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Apulian Cooking Class with Aperitif and Wine in Polignano a Mare

2h4.8 / 5 · 128 reviews on Viator / Tripadvisor
Apulian Cooking Class with Aperitif and Wine in Polignano a Mare
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Apulian Cooking Class with Aperitif and Wine in Polignano a Mare

About this experience

This activity is special because it offers an authentic immersion into Puglian culinary tradition, guided by an experienced local lady. You will learn to make orecchiette and cavatelli, two of the most famous types of Puglian pasta, directly from someone who holds the secrets of these ancient recipes.

What to expect

Join us for an authentic Apulian Cooking Class, where you’ll have the unique opportunity to learn how to make the famous orecchiette directly from a local lady, guardian of the secrets of traditional Apulian cuisine. You’ll get hands-on experience under the expert guidance of a skilled local cook, enjoying a truly practical and authentic culinary journey. The cooking class is accompanied by a delicious aperitif featuring typical local products: crispy taralli, seasonal vegetables, and a selection of regional specialties, all paired with excellent Apulian wine. A true journey of flavors that will allow you to fully immerse yourself in the gastronomic culture of the region. Don’t miss the chance to enjoy a convivial and authentic experience, perfect for cooking enthusiasts and anyone eager to discover the culinary treasures of Southern Italy. Join us for an unforgettable immersion in the flavors and traditions of Puglia!

    What’s included

    • Professional Chef
    • Soda/Pop
    • Lunch or Dinner with Orecchiette pasta and Apulian typical products
    • Kitchen Utensils
    • Tasting of Local Products

    Not included

    • Private transportation
    • Gratuities

    Tour & ticket options

    Options may have different inclusions and meeting points. Choose your option when booking on Viator.

    Learn to Make Orecchiette: Cooking Class with Aperitif and Wine in Polignano a Mare

    Full Cooking Experience

    Duration: 2 hours Dinner included: Learn how to make Apulian pasta and focaccia with local chefs and enjoy your creations with dessert, limoncello and wine.

    Meeting & pickup

    • Meet at a traditional home, where you will be welcomed by Annamaria, our chef.

    End point

    • Meet at a traditional home, where you will be welcomed by Annamaria, our chef.

    Before you go

    • Wheelchair accessible
    • Infants and small children can ride in a pram or stroller
    • Infants are required to sit on an adult’s lap
    • Transportation options are wheelchair accessible
    • Please inform us of any food allergies or intolerances at the time of booking.
    • For any need, guests can contact the main number + 39 366 8959532 for WhatsApp calls or messages. For urgent WhatsApp calls, please contact +39 080 2223620.

    Cancellation policy

    For a full refund, cancel at least 24 hours before the scheduled departure time.