Bayonne Food Tour: Journey Through Flavors (with food and drinks)

About this experience

Discover the culinary secrets of Bayonne with a local guy on this small-group walking tour, limited to 12 people for an intimate experience. - Sip on local wines, basque ciders (sagarnoa) and traditional coffe roaster espresso - Savor and share mouth-watering fresh fish/seafood tapas, cured meats, tapas and cheeses, and indulge in a traditional Basque cake. - You'll have access to truly authentic Basque and Bayonne cultural spots - You'll eat like a local. - You'll also hear some interesting stories and fun facts about the city during the tour - A nice list of recommendations on Bayonne - A relaxed atmosphere and good humor - New friends from all over the world With a maximum of 12 people, this tour guarantees an authentic and personalized experience. Come join us and explore Bayonne's delicious food scene with a local buddy! For evening tours: Stops like the Halles and coffee roaster, will be closed, but we’ve selected alternatives to ensure a memorable and delicious experience.

What to expect

1. Stop 1 · 30min

   We will start our gourmet tour with a stroll through the pedestrian streets of Bayonne, stopping by and tasting chocolate in one of the oldest chocolate shops in Bayonne (1854). We"ll pass by the cathedral, the cloister etc before immersing ourselves in our gastronomic visit!

2. Stop 2 · 45min

   Les Halles de Bayonne is the perfect starting point for our food tour, where you'll get to indulge in some of the freshest and most delicious fish/seafood in the region. To complement the mouthwatering flavors of the fish/seafood, we've carefully selected a glass of local wine for you to savor. While you discover these local specialties, you'll be surrounded by the sights, sounds, and smells of the bustling market. It's the perfect introduction to Bayonne's food scene, and we can't wait to share it with you.

3. Stop 3 · 1h

   Our second stop on the food tour is one of the oldest trinquets in France (A trinquet is a type of indoor court used for playing the Basque ball game called "pelota."). As we arrive, you'll be struck by the traditional architecture and the rich history of the venue. We'll head to the restaurant inside the trinquet, where you'll get to sample a variety of local tapas and cured meats, each with their own unique flavor profile. To complement the tapas, we'll also serve you a glass of wine from the restaurant's carefully curated selection. As you savor the delicious food and drink, you'll be surrounded by the lively atmosphere of the trinquet, with the sounds of the game being played in the background. It's a truly unique and unforgettable experience that captures the essence of Basque culture and cuisine.

4. Stop 4 · 30min

   For our third stop, we'll visit a traditional Basque cider house. Here, you'll discover a unique aspect of Basque culture and cuisine that has been passed down from generation to generation. At the cider house, we'll introduce you to the delicious flavors of Basque sheep's milk cheese, which pairs perfectly with quince paste. And of course, we'll also serve you the house cider (sagarnoa), which has a distinctive and refreshing taste. But the true highlight of this stop is the unique experience of serving yourself sagarnoa straight from the barrel. This traditional Basque ritual involves catching the sagarnoa as it flows from the barrel. It's an unforgettable experience that truly captures the spirit of Basque hospitality and tradition. As you sip your sagarnoa and enjoy the cheese, you'll be surrounded by the warm atmosphere of the cider house, with its rustic decor and friendly staff.

5. Stop 5 · 5min

   Next, we'll head to one of the best pastry shops in Bayonne to pick up a Basque cake that we'll enjoy at our final stop.

6. Stop 6 · 30min

   For our final stop on the food tour, we'll visit an historic Bayonne coffee roaster. Here, you'll get to taste a freshly roasted espresso paired with an excellent Basque cake from the neighboring pastry shop. The rich aroma and flavor of the coffee, combined with the sweet and savory notes of the cake, will make for a perfect ending to your Basque culinary adventure.

7. Stop 7

   Note for evening tours (6:00 PM to 9:00 PM): Some stops, like the Halles and coffee roaster, will be closed, but we’ve selected authentic alternatives to ensure a memorable and delicious experience.

Tour & ticket options

Options may have different inclusions and meeting points. Choose your option when booking on Viator.

Meeting & pickup

• - In front of Sushi shop - Your guide will wear a straw hat

End point

• - In front of Sushi shop - Your guide will wear a straw hat

Before you go

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Travelers should have at least a moderate level of physical fitness
• Only Adult 18 years old and above are allowed for any alcoholic beverages

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.